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Obere shuga na-acha uhie uhie
Aha:
Ihe ngwugwu:400G * 50AGS / katoonu
Ndụ Ndụ:24Ma
Si Malite:Chaina
Asambodo:ISO, Haccp, sidal, kosher -
Aha:Shuga shuga
Ihe ngwugwu:400G * 50AGS / katoonu
Ndụ Ndụ:24Ma
Si Malite:Chaina
Asambodo:ISO, Haccp, sidal, kosherBrown Sugar in Pieces, a renowned delicacy from Guangdong Province, China. Ejiri usoro ọdịnala China ma sie ike, kristal a doro anya, nke doro anya, na-adịghị mma, na ndị na-ewu ewu n'etiti ndị na-azụ ahịa na mba ụwa. Na mgbakwunye na ịbụ nri dị ụtọ, ọ na-arụkwa ọrụ dị mma maka borredge, na-eme ka ekpomeekpo ya ma na-agbakwunye mmetụ nke ụtọ. Embrace the rich tradition and exquisite taste of our Brown Sugar in Pieces and elevate your culinary experiences.
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Mkpụrụ osisi ndị Japanese na-acha uhie uhie
Aha:Daifeku
Ihe ngwugwu:
Ndụ Ndụ:12 ọnwa
Si Malite:Chaina
Asambodo:ISO, Haccp, sidalDaifuku is also called mochi, which is a traditional Japanese sweet dessert of a small, round rice cake stuffed with sweet filling. Dafuku na-agbakarị ahịhịa nduku iji gbochie ịrapara. Ihe ndozi anyị na-abata na flavers dị iche iche, ahịhịa ndị a ma ama gụnyere darma, ahịhịa, mango, chocolate na wdg na ndị nwere obi ụtọ na-atọ ụtọ nke ọkụ.
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Aha:
Ihe ngwugwu:
Ndụ Ndụ
Si Malite:Chaina
Asambodo:ISO, Haccp, sidal, kosherBoba na-afụ mmiri nri tii tapiooca na shuga ojii bụ ihe na-ewu ewu ma na-atọ ụtọ nke ọtụtụ. The tapioca pearls are soft, chewy, and infused with the rich taste of black sugar, creating a delightful combination of sweetness and texture. When added to creamy milk tea, they elevate the drink to a whole new level of indulgence. This beloved beverage has gained widespread acclaim for its unique and satisfying flavor profile. Ma ị bụ onye na-akwado ya ogologo oge ma ọ bụ na Boba na-afụ mmiri ara ehi, ụtọ ojii ga-atọ gị ụtọ ma hapụ gị ka ị na-achọ ihe ndị ọzọ.
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Tii tii
Aha:Tii tii
Ihe ngwugwu:
Ndụ NdụỌnwa 18
Si Malite:Chaina
Asambodo:Akụkọ ihe mere eme nke tii na china na narị afọ nke asatọ na usoro iji tii ntụ ntụ sitere na Steam-akwa a mịrị amị na narị afọ nke 12. That is when matcha was discovered by a Buddhist monk, Myoan Eisai, and brought to Japan.