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Tebụl soy n'ihendori nri soya sọọsọ
Aha: Isiokwu Sọy Sux
Ihe ngwugwu: 150ml * 24botts / katoonu
Ndụ Ndụ:24 otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp, sidal
Tebụl Soy ihendori bụ mmiri nke sitere na Chinese, nke ememme site na pastenis a gbara agba nke soybeans, ọka a roara n'ọkụ, na aspergillus oryzae ma ọ bụ aspergillus Sorjae Eluld. Ọ bụ ya ghọtara maka nnu ma kpọrọ urimami uto. Emepụtara tebụl soy ihendori n'ụdị ya ugbu a ihe dị ka afọ 2,200 gara aga n'oge ọdịda anyanwụ nke China oge ọdịda anyanwụ China. Kemgbe ahụ, ọ ghọọla ihe dị mkpa n'ụwa niile.
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Ero soy ihendori ahịhịa juru eju
Aha: Ero soy ihendori
Ihe ngwugwu: 8l * 2Drums / katoonu, 250ml * 24botts / katoonu;
Ndụ Ndụ:24 otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp, sidal
Ọchịchịrị Soy ihendori, nke a makwaara dị ka ihendori soy soy. Ọ na-esite site na ịgbakwunye caramel ka ọ dị ọkụ soy
Bụrụ. A na-eji mara mma gbara ọchịchịrị, aja aja na ọkụ, na ìhè. Ọ bara ọgaranya, ọgaranya na-atọ ụtọ ma dị ụtọ, na-adịkarị ntakịrị na isi na Umami karịa ka ihendori ọkụ.
Ero soy ihendoriBụ ihendori soy mere site na ịgbakwunye ihe ọ juiceụ juiceụ dị wayo ọhụrụ na ọdị ihe omimi gbara ọchịchịrị na ihicha ya ruo ọtụtụ oge. Ọ bụghị naanị na-ejigide ụcha ụcha na ọrụ nke ọchịchịrị soy ihendori, kamakwa na-agbakwunye ọcha dị ọcha ma sie ike nke ahịhịa ahịhịa, na-eme ka efere ahụ dị ụtọ.
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Aha:
Ihe ngwugwu:
Ndụ Ndụ:Ọnwa 18
Si Malite: Chaina
Asambodo: ISO, Haccp, sidal
Soy kwa ihendori ntụ ntụ, ntụ ọka protein nke nri (HVP compound) na websaịtị atọ na-atọkarị ụtọ na-eme ka Amino acid. Soy ihendori ntụ ntụ nwere ihe pụrụ iche Asia - ekpochapụrụ iche ma na-ejikwa ya n'ọtụtụ oge. Soy kwa ihendori ntụ ntụ na-efe efe - akpọnwụ site na fermented soy soy usoro sayensị. Site na teknụzụ a, a ga-ejigide ụtọ nke ihendori Soy. Na mgbakwunye, teknụzụ a nwekwara ike belata cha cha cha cha cha cha cha cha cha cha cha cha nke ihendori soy. Ọ dị mma karịa maka ndị ahịa iji chekwaa na nyefee ntụ ntụ mmiri karịa nke mmiri.
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1.8L dị elu Kimchebe
Aha: Agwari Soosi
Ihe ngwugwu: 1.8L * 6botts / katọn
Ndụ Ndụ:18otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp, sidal
Kimchi Style bụ Styley mere site na mmiri na-acha odo odo.
Ntọala a maka Kimchi na-ejikọ nkọ nke chilli na ụtọ nke paprika na ice na Umami nke Bondoto. Thanks to the anti-bacterial properties of garlic, it was made without heating and without preservatives in order to preserve the umami of its various ingredients. Rich in fruits and vegetables , it has a powerful umami, fruity and iodized notes that make it an ideal seasoning sauce.
Umami dị oke ọnụ na ọnụ nke Umami mara mma, iodized ndetu na ezigbo uto nke galiki.
Enwere ike iji ihendori a dị ka ihendori Srirachi, yana Mayonezi iji sona na oporo, iji mee ka ihe ụtọ bluefin ma ọ bụ marinet bluefin ma ọ bụ marinet.
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Ihendori uto uto
Aha: Ymart ụtọ uto
Ihe ngwugwu: 1.8L * 6botts / katọn
Ndụ Ndụ:24 otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp, sidal
Ihendori uto dị ụtọ bụ ihe a na-ejikarị ya, nke a na-ejikarị ya na mkpa nri Asia, nke na-ejikọ nri dị ụtọ ma na-atọ ụtọ. Enwere ike iji ya mee ihendori, glaze, ma ọ bụ dị ka ihe eji eme marinades na ọtụtụ ihe ndị ọzọ. A na-ejikọ ihendori na-atọ ụtọ na nnụnụ na-atọ ụtọ ma na-eto eto, staple na China-American.
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Chonkeang vinenjiang jake ojii
Aha: Chikiang mmanya
Ihe ngwugwu:
Ndụ Ndụ:24 otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp, sidal
镇江香醋
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Sauces
Aha:Sauces (Soy, mmanya, UNGI, Ejiji, mmanụ Sesame, Sriraise, Srisin Forinit, wdg.)
Ihe ngwugwu:150ML / Boola, karama 250ml / karama, karama 300ml / karama, karama, karama, 1l / karama / ctn, wdg.
Ndụ Ndụ:24Ma
Si Malite:Chaina
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Sauces
Aha:Sauces (Soy, mmanya, UNGI, Ejiji, mmanụ Sesame, Sriraise, Srisin Forinit, wdg.)
Ihe ngwugwu:150ML / Boola, karama 250ml / karama, karama 300ml / karama, karama, karama, 1l / karama / ctn, wdg.
Ndụ Ndụ:24Ma
Si Malite:Chaina
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Sriracha ihendori
Aha:Soriracha
Ihe ngwugwu:793G / BOBLE X 12 / CTN, 482G / BOBLE X 12 / CTN
Ndụ Ndụ:Ọnwa 18
Si Malite:Chaina
Asambodo:ISO, Haccp, sidalA na-esi na Thailand sitere na Trizacha. Sriracha bụ obere obodo na Thailand. The earliest Thailand Sriracha sauce is a chili sauce used during eating seafood dishes in the local Sriracha restaurant.
Nowadays, sriracha sauce is getting more and more popular in the world. Ejirila ya ụzọ dị iche iche site na ọtụtụ mba si ọtụtụ mba mee ihe dị ka ihendori na-etinye ihendori mgbe na-eri PHO, nri a ma ama nke Vietnam. Some Hawaii people even use that to make cocktails.
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Mma-ere mmanya na-ekpo ọkụ maka sushi
Aha:Osikamike
Ihe ngwugwu:200ml * 12botts / katoonu, 500ml * 12botts / katoonu, 1l * 12bottsles / katọn
Ndụ Ndụ:Ọnwa 18
Si Malite:Chaina
Asambodo:ISO, HaccpOsikapa gbara ọkpụrụkpụ bụ ụdị nhazi nke a na-eji osikapa. Ọ na-atọ ụtọ utoojoo, dị nro ma nwee mmanya gbara ụka.
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Ndammana soonesed jay soy na iko na karama
Aha:Soy say ihendori
Ihe ngwugwu:500ml * 12botts / katoonu, 18L / katoonu, 1l * 12botts
Ndụ Ndụ:Ọnwa 18
Si Malite:Chaina
Asambodo:Haccp, ISO, QS, HALALNgwaahịa anyị niile na-agbagha site na soybos eke na-enweghị nchekwa, site na usoro dị ọcha; Anyị na-ebuga ya na USA, EEC, na ọtụtụ mba Eshia.
Ihendori soy nwere ezigbo akụkọ ihe mere eme na China, anyị nwekwara ahụmịhe n'ime ime ya. And through hundreds or thousands of development, our brewing technology has reached perfection.
A na-emepụta ihendori soy anyị site na iji nlezianya họrọ GMO soybean dị ka akụrụngwa.