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Ofe Soy E tinyere n'ime ihe
Aha: Ofe soy a mịrị amị
Ngwugwu: 10kg * Akpa 2/katọn
Ndụ nchekwa:24 ọnwa
Mmalite: Chaịna
Asambodo: ISO, HACCP, Halal
CA na-esi na ofe soy mmiri dị mma site na ịgba ụka pụrụ iche a na-etinye ihendori soy a na-etinye n'ime yausoroỌ nwere agba aja aja na-acha ọbara ọbara, ụtọ siri ike ma na-esi ísì ụtọ, ọ na-atọkwa ụtọ nke ukwuu.
A pụrụ itinye ofe soy siri ike ozugbo n'ime ofe. Maka ụdị mmiri mmiri,igbariihe siri ike dị na mmiri ọkụ okpukpu atọ ma ọ bụ anọ karịa ihe siri ike. -
1.8L ihendori kimchee dị elu
Aha: Kimchi Ofe
Ngwugwu: 1.8L*Karama 6/katọn
Ndụ nchekwa:18ọnwa
Mmalite: Chaịna
Asambodo: ISO, HACCP, Halal
Ofe Kimchi bụ ihe na-esi ísì ụtọ e ji kabeeji e ghere eghe mee.
Isi ihe a maka kimchi na-ejikọta ose uhie na ụtọ paprika na isi iodized na umami nke bonito. N'ihi ihe ndị na-egbochi nje bacteria nke galik, e mere ya n'enweghị ọkụ na enweghị ihe nchekwa iji chekwaa umami nke ihe dị iche iche dị na ya. Ọ bara ọgaranya na mkpụrụ osisi na akwụkwọ nri, o nwere ihe dị ike nke umami, mkpụrụ osisi na iodized nke mere ka ọ bụrụ ihendori na-esi ísì ụtọ kacha mma.
Ọ dị nro ma dị ogologo n'ọnụ, nke nwere umi mara mma, ihe ndị e tinyere iodine na galik dị mma.
Enwere ike iji ofe a naanị ya dị ka ofe sriracha, jikọta ya na mayonnaise iji soro tuna na oporo, iji mee ka ofe azụ̀ sie ike ma ọ bụ tinye tuna bluefin n'ime mmiri, dịka ọmụmaatụ.
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Ofe dị ụtọ gbara ụka
Aha: Ihendori Yumart Dị Ụtọ
Ngwugwu: 1.8L*Karama 6/katọn
Ndụ nchekwa:24 ọnwa
Mmalite: Chaịna
Asambodo: ISO, HACCP, Halal
Ofe dị ụtọ bụ ihe na-esi ísì ụtọ, nke a na-ejikarị eme nri Eshia, nke na-ejikọta ụtọ dị ụtọ na nke gbara ụka. Enwere ike iji ya dị ka ihendori e ji esi nri, ihe na-eme ka ọ dị ụtọ, ma ọ bụ dị ka ihe e ji eme marinade na ọtụtụ ihe ndị ọzọ. A na-ejikarị ofe dị ụtọ na nke gbara ụka eme ihe na ọkụkọ dị ụtọ na nke gbara ụka, ihe a na-ahụkarị na menu nri ndị China-America.
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Mmanya Chinkiang Zhenjiang ojii
Aha: Mmanya Chinkiang
Ngwugwu: 550ml * karama 24/katọn
Ndụ nchekwa:24 ọnwa
Mmalite: Chaịna
Asambodo: ISO, HACCP, Halal
Chinkiang mmanya (zhènjiāng xiāngcù,镇江香醋) e ji kpụọ yaOsikapa ojii ma ọ bụ osikapa nkịtị na-eri nri. Enwere ike iji osikapa mee ya na sorghum na/ma ọ bụ ọka wit.
Ọ malitere n'obodo Zhenjiang dị na mpaghara Jiangsu, ọ bụ agba ojii ma nwee uto dị mma, nke nwere malty, na mgbagwoju anya. Ọ dị obere acidic, obere ka mmanya vinega ọcha a gwakọtara agwakọta, ma nwee obere ụtọ.
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Okpokoro soy sauce efere soya ihendori
Aha: Tebụl Soy Sauce
Ngwugwu: 150ml * karama 24/katọn
Ndụ nchekwa:24 ọnwa
Mmalite: Chaịna
Asambodo: ISO, HACCP, Halal
Ofe Soy nke Tebụl bụ ihe na-esi ísì ụtọ mmiri mmiri nke sitere na ndị China, nke a na-emekarị site na ntụ ọka soybean, ọka a ṅara n'ọkụ, mmiri mmiri, na Aspergillus oryzae ma ọ bụ Aspergillus sojae ebu. A maara ya maka nnu ya na uto umami a na-ahụ anya. E mepụtara Ofe Soy nke Tebụl n'ụdị ya ugbu a ihe dị ka afọ 2,200 gara aga n'oge ọchịchị ndị ọdịda anyanwụ Han nke China oge ochie. Kemgbe ahụ, ọ ghọwo ihe dị mkpa n'ụwa niile.
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Ofe ero, ihendori soy, ahịhịa, ero, ihendori soy, ero, a gwakọtara agwakọta
Aha: Ofe Soy Ero
Ngwugwu: 8L*2drums/katọn, 250ml*24 karama/katọn;
Ndụ nchekwa:24 ọnwa
Mmalite: Chaịna
Asambodo: ISO, HACCP, Halal
Ofe soy gbara ọchịchịrị, nke a makwaara dị ka ofe soy ochie. A na-esi ya site n'itinye caramel na ofe soy dị mfe.
aghọ. A na-eji agba gbara ọchịchịrị, aja aja nwere ìhè, na uto dị nro. Ọ bara ọgaranya, ọhụrụ ma dị ụtọ, nwere ụtọ dị nro ma na-esi ísì ụtọ dị obere ma umami dị obere karịa ofe soy dị nro.
Ofe Soy Erobụ ihendori soya nke e ji etinye ihe ọṅụṅụ ero ahịhịa ọhụrụ na ofe soy ojii ọdịnala ma kpọọ ya nkụ ọtụtụ oge. Ọ bụghị naanị na ọ na-ejigide agba na ọrụ ose ojii, kamakwa ọ na-agbakwụnye ọhụrụ na isi pụrụ iche nke ero ahịhịa, na-eme ka efere ndị ahụ dịkwuo ụtọ ma dị nro.
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Ntụ ntụ soy nke e ji ihe e ji eme achịcha mee nke sitere n'okike mee
Aha: Ntụ ntụ soy sauce
Ngwugwu: 5kg*Akpa 4/katọn
Ndụ nchekwa:Ọnwa iri na asatọ
Mmalite: Chaịna
Asambodo: ISO, HACCP, Halal
Ntụ ntụ soy sauce, ntụ ntụ hydrolyzed vegetable protein compound (HVP Compound) na ihe e si na yist wepụta bụ ihe atọ a na-ahụkarị nke na-eme ka ụtọ dị ụtọ nke nwere amino acid. Ntụ ntụ soy sauce nwere ụtọ pụrụ iche nke Eshia ma a na-ejikarị ya eme ihe na ihe na-esi ísì ụtọ. A na-esi ntụ ntụ soy sauce akpọnwụ site na ihendori soy fermented site na usoro sayensị. Site na teknụzụ a, enwere ike idobe ụtọ na udidi nke ihendori soy. E wezụga nke ahụ, teknụzụ a nwekwara ike ibelata isi na-adịghị mma nke ihendori soy nkịtị. Ọ dị mfe maka ndị ahịa ịchekwa ma nyefee ngwaahịa ihendori soy ntụ ntụ karịa nke mmiri mmiri.
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Ofe Sriracha
Aha:Sriracha
Ngwugwu:793g/karama x 12/ctn, 482g/karama x 12/ctn
Ndụ nchekwa:Ọnwa iri na asatọ
Mmalite:Chaịna
Asambodo:ISO, HACCP, HALALOfe Sriracha sitere na Thailand. Sriracha bụ obere obodo na Thailand. Ofe Sriracha nke mbụ na Thailand bụ ofe chili e ji eme nri azụ̀ n'ụlọ nri Sriracha dị n'ógbè ahụ.
Taa, ofe sriracha na-ewu ewu n'ụwa. Ndị si mba dị iche iche ejirila ya mee ihe n'ụzọ dị iche iche, dịka ọmụmaatụ, iji ya mee ofe a na-etinye n'ime mmiri mgbe ha na-eri pho, nri a ma ama nke Vietnam. Ụfọdụ ndị Hawaii na-ejikwa ya eme ihe ọṅụṅụ.
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Ofe
Aha:Ofe (ofe soy, mmanya vaịn, Unagi, ihe mgbakwasa sesame, Oyster, mmanụ sesame, Teriyaki, Tonkatsu, Mayonezi, ofe azụ, ofe Sriracha, ofe Hoisin, wdg.)
Ngwugwu:150ml/karama, 250ml/karama, 300ml/karama, 500ml/karama, 1L/karama, 18l/bọm/ctn, wdg.
Ndụ nchekwa:Ọnwa iri abụọ na anọ
Mmalite:Chaịna
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Ofe
Aha:Ofe (ofe soy, mmanya vaịn, Unagi, ihe mgbakwasa sesame, Oyster, mmanụ sesame, Teriyaki, Tonkatsu, Mayonezi, ofe azụ, ofe Sriracha, ofe Hoisin, wdg.)
Ngwugwu:150ml/karama, 250ml/karama, 300ml/karama, 500ml/karama, 1L/karama, 18l/bọm/ctn, wdg.
Ndụ nchekwa:Ọnwa iri abụọ na anọ
Mmalite:Chaịna
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Mmanya Osikapa Na-ere Ọkụ Maka Sushi
Aha:Mmanya Osikapa
Ngwugwu:200ml*kara 12/katọn,500ml*kara 12/katọn,1L*kara 12/katọn
Ndụ nchekwa:Ọnwa iri na asatọ
Mmalite:Chaịna
Asambodo:ISO, HACCPMmanya osikapa bụ ụdị ihe na-esi ísì ụtọ nke osikapa na-eme. Ọ na-atọ ụtọ nke ukwuu, dị nro, dị nro ma nwee isi mmanya vaịn.
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Ihendori Soy nke Japan e ji aka mee n'ime iko na karama PET
Aha:Ofe soy
Ngwugwu:500ml*12 karama/katọn,18L/katọn,1L*12 karama
Ndụ nchekwa:Ọnwa iri na asatọ
Mmalite:Chaịna
Asambodo:HACCP, ISO, QS, HALALA na-esi n'ihe ndị e ji agwa soya mee agwakọta ihe niile anyị na-emepụta, na-enweghị ihe nchekwa, site na usoro ịdị ọcha kpọmkwem; anyị na-ebuga ngwaahịa anyị na USA, EEC, na ọtụtụ mba Eshia.
Ofe soya a dị ogologo oge na Chaịna, anyị nwekwara ahụmịhe dị ukwuu n'ime ya. Site na ọtụtụ narị ma ọ bụ puku kwuru puku mmepe, teknụzụ mmepụta ihe anyị erutela nke ọma.
A na-emepụta ihe oriri soya anyị site na soya nke a họọrọ nke ọma dịka ihe eji emepụta ya.