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Ihe ngwugwu: 400G * 30BAGS / katoonu
Ndụ ndụ: 18 ọnwa
Si Malite: China
Akwụkwọ Asambodo: Haccp, ISO, kosher, sidal
Ewebata ọkwa adịgodị Agedashi Tofu too, protein nke na-edozi ahụ, nke na-edozi ahụ zuru oke maka ihe dịgasị iche iche. Made from high-quality soybeans, our Frozen Agedashi Tofu is not only a fantastic meat alternative but also a delicious addition to any meal. Agara Agsashi Tofe nwere udiri pụrụ iche nke na-esetịpụ ya site na tofu. Mgbe oyi kpọnwụọ, mmiri dị na Tofu na-agbasa, na -emepụta ihe owuwu ntụka nke na-amịkọrọ ire ụtọ. Nke a pụtara na mgbe ị na-esi ya, tofu na-akpọsa marinade na sauces, na-ebute ahụmịhe dị ụtọ na nke na-eju afọ.
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Ezigbo odo na-acha ọcha na-acha ọcha
Aha:
Ihe ngwugwu:
Ndụ Ndụ: 12 otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp
Ọzọkwa, ụdị achịcha achịcha Japanese, enwetala nkà zuru ụwa ọnụ maka udidi ya pụrụ iche na nke dịgasị iche na esi nri. Unlike traditional breadcrumbs, panko is made from white bread without crusts, resulting in a light, airy, and flaky texture. Usoro a dị iche iche na-enyere Panko Mepụta Crispy Corization maka nri e ghere eghe, na-enye ha oke crunch. It is commonly used in Japanese cuisine, especially for dishes like tonkatsu (breaded pork cutlets) and ebi furai (fried shrimp), but has also become a global favorite for a variety of other dishes.
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Aha
Ihe ngwugwu:
Ndụ Ndụ:Ọnwa 18
Si Malite:Chaina
Asambodo:ISO, Haccp
Miso is a traditional Japanese seasoning produced by soybeans, rice, barley and the aspergillus oryzae. Miso soup is a part of Japanese cuisine which is eaten daily on some kinds of ramen, udon and other ways. Are you ready to embark on a culinary journey that brings the rich, umami flavors of Japan right to your kitchen? The Suro Sup kit bụ onye gị zuru oke maka ịmepụta ihe a masịrị efere ọdịnala ọdịnala a hụrụ n'anya na ịdị mma. Whether you're a seasoned chef or a novice in the kitchen, this kit is designed to make preparing miso soup a delightful experience.
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Style Japanese Groven templera Shrimps
Aha: frozen temptura shrimps
Ihe ngwugwu: 250g / igbe, ahaziri.
Si Malite: China
Ndụ ndụ: ọnwa 24 dị n'okpuru -18 Celsius C
Akwụkwọ Asambodo: Haccp, Brc, Hlal, FDA
Yumhart Japart-Style Parkcrumumbs Shrimps Shrimp, 10 iberibe kwachie, kpọnwụrụ.
Nweta uto nke oke osimiri na yumber temprura oporo, a na-enyekwa onyinye oke osimiri na nlekọta. A na-eme ka ọ shrimp anyị na-acha uhie uhie na ìhè na achịcha Prianpy Panko Tanko Tanko Tanko, na-ejide nguzozi zuru oke n'etiti crunch na nro, ihe ụtọ.
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Aha: Ekpuchi ahihia
Ihe ngwugwu: 500G * 24Bags / katoonu
Ndụ ndụ: ọnwa 24
Si Malite: China
A na-eji akwa na-egbu egbu mee ihe, na-agbakwunye ihe ọ juiceụ toụ ma ọ bụ mmiri carret nwere ike ime ka agba nke na-acha akwụkwọ ndụ akwụkwọ ndụ na agba ndị ọzọ na-enwu gbaa. A na-eji mpempe akwụkwọ dị nro bụ ihe dị mkpa mere site na ntụ ọka nke eji eme ihe iji kechie ntụju ahụ. In China, dumplings are a very popular food, especially during the Spring Festival, when dumplings are one of the essential foods. E nwere ọtụtụ ụzọ iji mee ka ndị na-eme mkpọtụ na mpaghara dị iche iche na ezi na ụlọ dị iche iche nwere ụzọ nke ha na ụtọ nke ha.
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Aha: Egwuregwu Antoral Contcrum
Ihe ngwugwu:
Ndụ Ndụ: 12 otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp
bụ ihe a ma ama na-ejikarị dịka mkpuchi maka nri e ghere eghe, na-enye ihe mgbochi na mkpụrụ osisi ọla aja aja. Ejiri nkụ na-acha ọcha ma ọ bụ achịcha ọka wit, achịcha ndị a na-abịa na ụdị dị mma, a na-ejikarị ya na nri ndị dị na Western. Known for their versatility,bụ staple na ọtụtụ kichin, ọkachasị maka nri ọkụkọ, azụ eghe, na meatballs. Ha na-enye afọ ojuju ma dịkwa mfe iji na ngwa nri na-esi nri.
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Aha
Ihe ngwugwu:5ml * 500pcs * 4ags / CTN
Ndụ Ndụ:Ọnwa 24
Si Malite:Chaina
Asambodo:ISO, Haccp
Our Mini Plastic Bottle Sauce Series are the perfect companion for culinary enthusiasts and everyday cooks alike. N'ime ụwa ebe ụtọ dị na mbara ụtọ, usoro karamasy anyị dị ka ihe dị ka ihe dị ka ihe dị iche iche na adaba maka ịkwalite nri gị. Usoro karama kachasị plasticy anyị bụ ihe ngwọta gị maka ịdị mma, ogo, na nke dị na kichin. Bilie nri gị na iwepụta okike gị na onye na-ahụ maka nri a dị mkpa.
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Fikiere Fured Fumas Fumas Fumium Fumium
Aha: Achịcha ojii ojii
Ihe ngwugwu: 25G * 20BAGS * 40Books / CTN
Ndụ Ndụ:24 otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp, FDA
Eriri ojii ojii akpọnwụwo, nke a makwaara dị ka ahịhịa ntị, bụ ụdị eyị eyị na-ejikarị na nri Asia. O nwere agba ojii pụrụ iche, a dịtụ iche iche, na ịdị nro, ekpomeekpo. Mgbe akpọnwụwo, enwere ike ịzeregharị ma jiri ya na ọtụtụ efere dị ka ofe, bido fried, salads, na ite na-ekpo ọkụ. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.
Akpa ọchị ojii anyị kpọrọ nkụ na-achake ojii ma nwee ụdị mkpụrụ osisi na-acha uhie uhie. Ha dị oke mma ma jupụtara nke ọma na nkwakọ ikuku iji chekwaa udiri ya. Black fungus with sauce is a popular dish especially in Asia. Its cooking instructions are as follows.
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A asara n'ọkụ Kelp knots Seaweed Knots
Aha: Kelp Knots
Ihe ngwugwu: 1KG * 10Bags / CTN
Ndụ Ndụ:Ọnwa 18
Si Malite: Chaina
Asambodo: ISO, Haccp, sidal
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Soy crepe maki mara mma soy shets kechie
Aha: Soy crape
Ihe ngwugwu: 20sheets * 20Bag / CTN
Ndụ Ndụ:Ọnwa 18
Si Malite: Chaina
Asambodo: ISO, Haccp, sidal
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Noi ntụ ntụ Seaweed ntụ ntụ algal ntụ ntụ
Aha: Noi ntụ
Ihe ngwugwu: 100g * 50AGS / CTN
Ndụ Ndụ:12 ọnwa
Si Malite: Chaina
Asambodo: ISO, Haccp, sidal
Noi ntụ bụ nke ukwuu na ihe ndị na-enye nri na-enye site na finely Woodweed, kpọmkwem na-epupụta neli akwụkwọ. A staple in Japanese cuisine, nori is traditionally used for wrapping sushi or as a garnish for various dishes. Nori Powder takes the goodness of whole nori and transforms it into an easy-to-use powder, making it an excellent addition to modern culinary creations. Ụdị nke a na-elekwasị anya nke na-eche ihu na uru mmiri nke mmiri na-edozi nke nri mmiri, na-ekwe ka chefs na ebe obibi iji bulie nri ha na-ekpo ọkụ na Vibrant