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Aha:Daifeku
Ihe ngwugwu:25G * 10PCS * 20BAGS / katoonu
Ndụ Ndụ:12 ọnwa
Si Malite:Chaina
Asambodo:ISO, Haccp, sidalA na-akpọkwa Daifeku nke Mochi, nke bụ ihe ọdịnala dị ụtọ nke obere, achicha osikapa dị nri dị ụtọ na ndochi ụtọ. Dafuku na-agbakarị ahịhịa nduku iji gbochie ịrapara. Our daifuku comes in various flavors, with popular fillings including matcha, strawberry, and blueberry, mango, chocolate and etc. It is a beloved confection enjoyed in Japan and beyond for its soft, chewy texture and delightful combination of flavors.
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Boba afụ ara ehi iberibe tii tapioca
Aha:Mmiri ara ehi tea tapiooca
Ihe ngwugwu:1KG * 16BAGS / katoonu
Ndụ Ndụ
Si Malite:Chaina
Asambodo:ISO, Haccp, sidal, kosherBoba na-afụ mmiri nri tii tapiooca na shuga ojii bụ ihe na-ewu ewu ma na-atọ ụtọ nke ọtụtụ. Pellioca pel dị nro, ata, ma na-enye ya uto bara ụba nke obere shuga, na-ekekọta nchikota nke uto na udidi. Mgbe agbakwunye tii mmiri ara ehi, ha na-elu ihe ọ drinkụ drinkụ ahụ na ọkwa dị ọhụrụ. Ihe a hụrụ n'anya na-a overụla ngosipụta nke profaịlụ pụrụ iche na nke na-eju afọ. Whether you're a longtime fan or new to the boba bubble milk tea craze, the black sugar flavor is sure to delight your taste buds and leave you craving more.
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Tii tii
Aha:Tii tii
Ihe ngwugwu:100G * 100BAGS / katoonu
Ndụ NdụỌnwa 18
Si Malite:Chaina
Asambodo:ISO, Haccp, sidal, organicThe history of green tea in China goes back to 8th century and the method of making powdered tea from steam-prepared dried tea leaves, became popular in 12th century. Ọ bụ mgbe ahụ ka a chọpụtara na ọ bụ Datan Buddha bụ Minoan, Masan Eisai chọpụtara Japan.
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Osikamike
Aha:Osikamike
Ihe ngwugwu:200ml * 12botts / katoonu, 500ml * 12botts / katoonu, 1l * 12bottsles / katọn
Ndụ Ndụ:Ọnwa 18
Si Malite:Chaina
Asambodo:ISO, HaccpOsikapa gbara ọkpụrụkpụ bụ ụdị nhazi nke a na-eji osikapa. Ọ na-atọ ụtọ utoojoo, dị nro ma nwee mmanya gbara ụka.
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Japanese sytle mịrị amị
Aha:Akpọnwụ akpọnwụ
Ihe ngwugwu:300G * 40Bags / katoonu
Ndụ Ndụ:Ọnwa 24
Si Malite:Chaina
Asambodo:ISO, Haccp, sidal -
Japanese sytle scandwheat soo noodles
Aha:Buckwheat soba noodles
Ihe ngwugwu:300G * 40Bags / katoonu
Ndụ Ndụ:Ọnwa 24
Si Malite:Chaina
Asambodo:ISO, Haccp, sidalBuckwheat soba bụ usoro ọdịnala Japanese emere site na ntụ ọka buckwhed na ntụ ọka wheat. A na-enye ha ma na-ekpo ọkụ ma oyi ma bụrụ ihe a ma ama na nri ndị Japan. Soba noodles dị iche iche ma enwere ike ijikọ ya na sauces dị iche iche, toppings, na ngwakọta, na-eme ka ha bụrụ nri n'ọtụtụ nri Japanes. A na-amakwa ha maka uru ahụike ha, ịdị ala na kalori na elu na protein na frate ma e jiri ya tụnyere ọka wit. Soba noodles bụ nhọrọ dị ụtọ ma na-edozi ahụ maka ndị na-achọ ihe ọzọ na-achọ ihe ọzọ ma ọ bụ ịchọ ịgbakwunye ụdị nri ha.
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Sytle Sytle Style Fikiere Somen noodles
Aha:Somen freshles
Ihe ngwugwu:300G * 40Bags / katoonu
Ndụ Ndụ:Ọnwa 24
Si Malite:Chaina
Asambodo:ISO, Haccp, sidalSomen noodles bụ ụdị nke ịchọ mma Japanese mere site na ntụ ọka wheat. Ha na-abụkarị nke ukwuu, na-acha ọcha, na gburugburu, na-ejikwa ederede siri ike ma na-abụkarị ihendori na-ajụ oyi na ofe dị nro. Somen noodles bụ ihe a ma ama na mkpa nri Japanese, ọkachasị n'oge ọnwa n'oge ọkọchị n'ihi ọdịdị na ìhè ha na-enye ume ọhụrụ.
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Ahịhịa Dremela Gremgus
Aha:Dremelata
Ihe ngwugwu:250g * 8Bags / katoonu, 1KG * 10Bags / katoonu
Ndụ Ndụ:Ọnwa 18
Si Malite:Chaina
Asambodo:ISO, HaccpTremella a mịrị amị, nke a makwaara dị ka eyị ero, bụ ụdị eyị ero na-abụkarị nke a na-ejikarị na nri ọdịnala China na ọdịnala China. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often added to soups, stews, and desserts for its nutritional benefits and texture. It is believed to have various health benefits.
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Akpọnwụ akpọnwụ maka ofe
Aha:Wachame a mịrị amị
Ihe ngwugwu:500G * 20nags / CTN, 1KG * 10Bags / CTN
Ndụ Ndụ:Ọnwa 18
Si Malite:Chaina
Asambodo:Haccp, ISOWakame bụ ụdị nke a na-ejikarị uru maka uru nri ya na ekpomeekpo. A na-ejikarị ya na nri dị iche iche, ọkachasị na nri ndị Japan, ma nwetagoro ihe niile maka nkwakọ ngwaahịa ya.
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A na-eme ka ọka na-acha odo odo na-acha odo odo
Aha:Ghanwụrụ ọkụ
Ihe ngwugwu:1KG * 10Bags / katoonu
Ndụ Ndụ:Ọnwa 24
Si Malite:Chaina
Asambodo:ISO, Haccp, sidal, kosherMkpụrụ ọka oyi kpọnwụrụ akpọnwụ nwere ike ịbụ ihe dị mma ma dịkwa iche iche. A na-ejikarị ha na ofe, salads, bido ọkụ, na dị ka nri akụkụ. Ha na-ejidekwa nri ha na ụtọ nke ọma mgbe oyi kpọnwụrụ, ma nwee ike ịbụ ezigbo dochie ọka ọhụrụ n'ọtụtụ nri. Ọzọkwa, mkpụrụ ọka ọka juru na-adị mfe ịchekwa ma nwee ndụ dị ogologo. Corn corn na-ejigide ụtọ ụtọ ya ma nwee ike ịbụ nnukwu mgbakwunye na nri gị n'afọ niile.
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Aha:Prawn Cracker
Ihe ngwugwu:200G * 60boxes / katoonu
Ndụ Ndụ:Ọnwa atọ
Si Malite:Chaina
Asambodo:ISO, HaccpNdị na-agbada prackers, makwaara dị ka nri sisị, bụ nri a ma ama n'ọtụtụ nlekọta Eshia. They are made from a mixture of ground prawns or shrimp, starch, and water. A na-ehikọ ngwakọta ahụ n'ime mkpa, na diski wee kpọọ. When deep-fried or microwaved, they puff up and become crispy, light, and airy. Prawn crackers are often seasoned with salt, and they can be enjoyed on their own or served as a side dish or appetizer with various dips. Ha na-abata n'ụdị dịgasị iche iche na ire ụtọ, ma na-adịkwa ọtụtụ ahịa na ahịa Asia na ụlọ oriri na ọ .ụ .ụ.