Ngwaahịa

  • Ogologo ntan Termicelli na ọdịnala na-atọ ụtọ

    Landicelli

    Aha:Landicelli
    Ihe ngwugwu:100G * 250nags / katoonu, 250g * 100Bags / katoonu, 500g * 50Bags / katoonu / katoonu
    Ndụ Ndụ:Ọnwa atọ
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal

  • Mpekere Amuru Silets na-efe efe maka sushi

    Yaki sushi na

    Aha:Yaki sushi na
    Ihe ngwugwu:50sheets * 80nags / Carton, 100sheets * 40nags / katoonu, 10sheets * 400bags / katoonu
    Ndụ Ndụ:12 ọnwa
    Si Malite:Chaina
    Asambodo:ISO, Haccp

  • Japanese Imabia na-agbatị ọhụrụ mọstad & horseradish na-ekpo ọkụ

    Isabi mado

    Aha:Isabi mado
    Ihe ngwugwu:43G * 100pcs / katoonu
    Ndụ Ndụ:Ọnwa 18
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal

    A na-eji Isabi ma ọ bụ Isabia Japona Japọbia Japọbia. Ọ bụ akwụkwọ ndụ akwụkwọ ndụ ma nwee isi na-ekpo ọkụ. Na ofe Sushi ndị Japan, ọ bụ ebe a na-ahụkarị.

    Sashimi na-aga Isabi mado dị jụụ. Ire ya pụrụ iche nwere ike belata isi nchara ma dị mkpa maka nri azụ dị ọhụrụ. Add zest to seafood, sashimi, salads, hot pot and other types of Japanese and Chinese dishes. Ọtụtụ mgbe, a na-agwakọta ya na soy ihendori na sushia mmanya dị ka marinade maka Sashimi.

  • Temaki Norni Mụrụ Ouweed Sushipapa

    Temaki Norni Mụrụ Ouweed Sushipapa

    Aha:Temaki Norri
    Ihe ngwugwu:100sheets * 50Bags / katoonu
    Ndụ Ndụ:Ọnwa 18
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal, kosher

  • Origuri Norni Sushi Triangle bọọlụ na-ekwo nri Seaweed

    Origuri Norni Sushi Triangle bọọlụ na-ekwo nri Seaweed

    Aha:Oniguri Norni
    Ihe ngwugwu:100sheets * 50Bags / katoonu
    Ndụ Ndụ:Ọnwa 18
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal, kosher

  • Kombu Kelp a mịrị amị nke Dashi

    Kombu Kelp a mịrị amị nke Dashi

    Aha:Kombu
    Ihe ngwugwu:1KG * 10Bags / katoonu
    Ndụ Ndụ:Ọnwa 24
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal, kosher

  • Sydị Japanese na-atọ ụtọ nri Mirin Fu

    Sydị Japanese na-atọ ụtọ nri Mirin Fu

    Aha:Mintin fu
    Ihe ngwugwu:500ml * 12botts / katoonu, 1l * 12bottsles / Carton, 18L / katoonu
    Ndụ Ndụ:Ọnwa 18
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal, kosher

    Mirrin fu bụ ụdị oge a na-eme site na Mir, mmanya dị mma osikapa, jikọtara ya na ihe ndị ọzọ dị ka shuga, nnu, na koji (ụdị ebuchi). A na-ejikarị ya na nri ndị Japan iji tinye ụtọ na ịdị omimi na efere. Enwere ike iji Minti Min dị ka glaze anụ e ji anụ a roara n'ọkụ, dị ka otu esi nri maka ofe na stews, ma ọ bụ dị ka marinade food. Ọ na-agbakwunye mmetụ ụtọ nke ụtọ na Umami na ọtụtụ Ezi ntụziaka.

  • Mkpụrụ osisi na-acha uhie uhie

    Mkpụrụ osisi na-acha uhie uhie

    Aha:Mkpụrụ osisi
    Ihe ngwugwu:500G * 20nags / katoonu, 1KG * 10Bags / katoonu
    Ndụ Ndụ:12 ọnwa
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal

    Black white roasted sesame seeds are a type of sesame seed that has been roasted to enhance its flavor and aroma. These seeds are commonly used in Asian cuisine to add texture and flavor to various dishes such as sushi, salads, stir-fries, and baked goods. Mgbe ị na-eji sesame mkpụrụ, ọ dị mkpa ịchekwa ha na akpa ikuku dị jụụ, ebe akọrọ ijigide ọmịcha ha ma gbochie ha ịgbanwe rancid.

  • Mkpụrụ osisi na-acha uhie uhie

    Mkpụrụ osisi na-acha uhie uhie

    Aha:Mkpụrụ osisi
    Ihe ngwugwu:500G * 20nags / katoonu, 1KG * 10Bags / katoonu
    Ndụ Ndụ:12 ọnwa
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal

    Black white roasted sesame seeds are a type of sesame seed that has been roasted to enhance its flavor and aroma. These seeds are commonly used in Asian cuisine to add texture and flavor to various dishes such as sushi, salads, stir-fries, and baked goods. Mgbe ị na-eji sesame mkpụrụ, ọ dị mkpa ịchekwa ha na akpa ikuku dị jụụ, ebe akọrọ ijigide ọmịcha ha ma gbochie ha ịgbanwe rancid.

  • Grance ngwa ngwa canding contanizenese nke ndị Japan

    Aha:
    Ihe ngwugwu:
    Ndụ Ndụ:Ọnwa 24
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal

    Hondashi is a brand of instant hondashi stock, which is a type of Japanese soup stock made from ingredients such as dried bonito flakes, kombu (seaweed), and shiitake mushrooms. A na-ejikarị ya na esi nri ndị Japan ka ịgbakwunye savory umami na ofe, steps, na sauces.

  • Obere shuga na-acha uhie uhie

    Aha:
    Ihe ngwugwu:
    Ndụ Ndụ:
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal, kosher

  • Shuga na-acha aja aja na obere kristal na-acha odo odo

    Aha:
    Ihe ngwugwu:
    Ndụ Ndụ:
    Si Malite:Chaina
    Asambodo:ISO, Haccp, sidal, kosher