Achịcha SUSI Ginger na Jar maka nri Asia

Pickled Ginger bụ usoro vibrant mere site na-eto eto ginger mgbọrọgwụ, ememme maka ụtọ ya pụrụ iche na nke dị iche. A na-emepụta ngwaahịa a site na ịkacha ọhụrụ ma na-emikpu ya na ngwakọta nke mmanya, shuga, na nnu, na-ebute tangy na ngwa ngwa. Ọ bụ ezie na SUSI na Sashimi dị ka okpo ọcha dị ọcha, pickled Ginger nwekwara ike ịkwalite salads, osikapa efere, na-agbakwunye Zings na-enye ume ọhụrụ nke na-eme ka nri dị iche iche na-enye ume ọhụrụ.

Na mgbakwunye na arịrịọ culinary ya, pickled ginger na-enye ọtụtụ uru ahụike. Amara maka Njirimara mgbochi ya, mgbaasị AIDS ma nwee ike inye aka belata ọyịga. Ọgaranya na antioxidants, pickled ginger na-akwado ọdịmma niile, na-eme ya na-edozi ahụ na nri gị. Agba ya na-acha odo odo na crisp udiri ọ bụghị naanị ịba elu arịrịọ arịrịọ nke ihe na-ahụ anya kamakwa ị nweta uru dị ụtọ n'ime nri ụbọchị niile. Ma ejiri ya dị ka ihe dị ka garnish ma ọ bụ ihe e jikọrọ, pickled ginger bụ ihe ga-enwerịrị ndị na-achọ ka eme ka ahụmịhe culinary ha.