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Hondashi: Ihe dị iche iche dị iche iche maka uto Umami
Hondashi is a brand of instant hondashi stock, which is a type of Japanese soup stock made from ingredients such as dried bonito flakes, kombu (seaweed), and shiitake mushrooms. Hondashi bụ ụbọchị nri. It mainly consists of bonito powder, bonito hot water extract...GỤKWUO -
Sushi vinegar, also known as rice vinegar, is a fundamental component in the preparation of sushi, a traditional Japanese dish that has gained immense popularity worldwide. Typedị mmanya a pụrụ iche dị mkpa iji nweta ekpomeekpo na ederede na Charac ...GỤKWUO -
Noodles abụrụla nri na-aba ụba n'ọtụtụ ebe ọtụtụ narị afọ ma ka dị mma n'etiti ndị na-azụ ahịa gburugburu ụwa. There are many varieties of noodles on European market, made by wheat flour, potato starch, fragrant buckwheat flour etc, each with its own unique...GỤKWUO -
Seaweeds, ọkachasị ndị ọzọ, na-enwekwu ndị a ma ama na Europe n'afọ ndị na-adịbeghị anya. Noi bụ ụdị nke a na-ejikarị na nri ndị Japan na-ejikarị ma bụrụ ihe dị na ọtụtụ kichin Europe. Enwere ike igosi na ọre na-ewu ewu na-eto ...GỤKWUO -
Lantical Cermicelli, nke a makwaara dị ka eriri ogologo ọụsọ, bụ ụdị vermicelli nke sitere na China. Ọ bụ ihe a ma ama na nri China ma na-ewu ewukwa mba ọzọ. A na-eme vermicelli na-eji usoro pụrụ iche chepụtara nke Zhaaoyuan nke m ...GỤKWUO -
Tempura (天ぷら) bụ efere a hụrụ n'anya na nri ndị Japan, nke a maara maka ìhè ya na ụdị crispy. Tempura is a general term for fried food, and while many people associate it with fried shrimp, tempura actually contains a variety of ingredients, including vegetables and sea...GỤKWUO -
PANKO maka ọkụkọ e ghere eghe: mkpuchi ahụ zuru oke
Achịcha crumbs, nke a makwaara dị ka Pankase PANKE, bụ ihe dị iche iche nke abụrụla nyocha na kichin gburugburu ụwa. Derived from bread without crusts, panko boasts a crisper, airier texture compared to traditional Western bread crumbs. This unique texture makes ...GỤKWUO -
Bonkes Frakes, a na-akpọkwa akpọnwụkpọ sịga, bụ ihe a ma ama n'ọtụtụ efere na Japan na mpaghara ndị ọzọ nke ụwa na mpaghara ndị ọzọ. Agbanyeghị, ọ bụghị naanị na nri ndị Japan. N'ezie, na Bankey Frakes na-ewu ewu na Russia na Europe, ebe a na-eji ha na ihe ...GỤKWUO -
Site na Pankose Panko na Italian Achịcha
N'ụwa nke ihe ụtọ cunurymiry, ntụ ọka e ghere eghe na-arụ ọrụ dị oke mkpa na ịmepụta mkpụrụ osisi crispy zuru oke maka nri dị iche iche. Site na Japanese Panko na Achịcha Achịcha Italiantali, ụdị ntụ ọka e ghere eghe na-eweta ekpomeekpo ya pụrụ iche na ederede ya. Ka anyị were fl ...GỤKWUO -
Ihe na-akpọ nkụ na mmiri ozuzo noodles
Noodles bụ nke a hụrụ n'anya n'ọtụtụ mba n'ụwa niile, na-enye ọtụtụ ọmarịcha ọkụ, na-ewepụta oke ọkụ, na usoro esi nri. Site na ngwa ngwa na nke dị mma akọrọ ruo na mmiri mmiri na-atọ ụtọ, nke ghọrọ ezigbo nhọrọ maka ndị bi na ngwa ngwa ugbu a. Maka ...GỤKWUO -
Kedu ihe kpatara ị ga-eji zụlite ahịa nri?
E nwere ọtụtụ ihe kpatara ndị ahịa nri nwere ike ịtụle ibubata ma ọ bụ ịzụta ogologo nta Vermicelli. ● Unique flavor and texture: Longkou vermicelli, also known as bean thread noodles, have a distinct flavor and texture that sets them apart from other types of noodles. T ...GỤKWUO -
Ngalaba nke Seaweed: Ntughari zuru oke
Roasted seaweed now has became more and more popular in global market, as for a delectable and nutritious food and snack, which is loved by people around the world. Site na Eshia, nri a na-atọ ụtọ agbajiwo ihe mgbochi ọdịnala ma ghọọ mkpọda na mkpa nri dị iche iche ....GỤKWUO