Ka mmata ahụike zuru ụwa ọnụ na echiche mmepe na-adigide na-abawanye, ahịa protein sitere na osisi na-enwe uto mgbawa. Dị ka "onye na-eme ihe niile" n'ime ezinụlọ protein sitere na osisi,protein soyabụrụla ihe bụ isi akụrụngwa maka mgbanwe na nkwalite ụlọ ọrụ nri, na-eji uru nri ya, arụ ọrụ na akụ na ụba ya. Ọ bụghị naanị na ọ na-akwado ọrụ nke ịkwalite udidi nri na ịkwalite njupụta nri na-edozi ahụ kamakwa ọ na-ejekwa ozi dị ka nhọrọ atụmatụ maka iwulite usoro nri na-adịgide adịgide.
Isi uru nke soy Protein
Ọrụ dị iche iche:Soy proteinịnọpụ iche nwere ọrụ isi isii site na usoro ihe omimi ya pụrụ iche: emulsification nwere ike ime ka usoro nri kwụsie ike, dị ka igbu oge kristal lactose na ice cream; hydration na-enye ngwaahịa anụ ezi ikike ijide mmiri, na-abawanye mkpụrụ ngwaahịa site na 20%; nnabata mmanụ nwere ike igbachi abụba ma belata mfu nhazi; gelling na-enye ọkpụkpụ na-agbanwe maka ngwaahịa ntụ ọka ma na-agbatị ndụ ndụ; ụfụfụ na-enye nri esiri esi usoro dị nro; na mmepụta ihe nkiri na-eme ka ọdịdị nke nri bionic dịkwuo mma. Njiri mara ndị a na-enye ụlọ ọrụ nri ihe nrụpụta teknụzụ site na nhazi nke isi ruo mmepe ngwaahịa dị elu.
Uru akụ na ụba dị ọnụ ahịa: Tụnyere protein anụmanụ,protein soyna-ebelata ọnụ ahịa akụrụngwa site na 30%-50%, yana ọkọnọ kwụsiri ike na-akwado site na nnukwu ihe ọkụkụ na teknụzụ nhazi. Dịka ọmụmaatụ, ngwaahịa anụ sitere na osisi na-ejiprotein soydị ka isi nwere mmepụta na-efu naanị 60% -70% nke anụ ọdịnala, na-emeziwanye oke uru ụlọ ọrụ.
Nleba anya dị iche iche ahịa: Dị ka isi iyi protein zuru oke,protein soynwere amino acid 8 niile dị mkpa na enweghị cholesterol. Nnyocha na-egosi na ị na-eri gram 25 kwa ụbọchịprotein soynwere ike ibelata cholesterol lipoprotein dị obere site na 10%-15%, ebe isoflavones ya na-akwalite nkwalite njupụta ọkpụkpụ. Nke a na-eme ka ọ bụrụ ihe dị mma maka mmiri ara ehi ndị ọzọ, ike ihe ọṅụṅụ na-arụ ọrụ, na ngwaahịa nri ndị agadi.
Ihe ngosi ngwa dị iche iche na ụlọ ọrụ nri
Nkwalite ogo na ngalaba omenala: Ịgbakwunye 2% -5% nke protein dịpụrụ adịpụ na nhazi anụ nwere ike imeziwanye juiciness na sliceability nke ham, meatballs, wdg; na-agbakwụnye 3% na ngwaahịa pasta nwere ike ime ka ike dị ike nke noodles dịkwuo elu ma belata ọnụ ọgụgụ nke akụkụ cross; dochie 10% -20% nke mmiri ara ehi ntụ ntụ na ngwaahịa mmiri ara ehi nwere ike ịkwalite nguzogide na-agbaze na uto nke ice cream.
Ọganihu ọhụrụ dị na nri nṅomi: Site na usoro ederede,protein soyenwere ike gbanwee ka ọ bụrụ ngwaahịa etiti dị ka texturedprotein soyna protein extruded dị elu, a na-ahazikwa ya ka ọ bụrụ steak nke anaghị eri anụ na oporo nṅomi. Nnyocha na-egosi na dochie 20%-40% nke anụ azụ na ngwaahịa surimi na-eme ka nkwụ na ịta ahụhụ na-ebelata ọnụ ahịa karịa 30%, na-egbo mkpa uto 22.6% kwa afọ n'ahịa ndị anaghị eri anụ.
Nri ziri ezi maka nri pụrụ iche: N'ihe nrịanrịa dị nro yana mma oriri na-edozi ahụ.protein soybụ nhọrọ a na-apụghị ịgbagha agbagha na mgbakwunye nri emebere maka mgbake mgbe ịwachara ahụ na mmepe akwara. Ọdịnaya leucine ya karịrị protein anụmanụ site na 15%, nke na-eme ka nrụzi na uto anụ ahụ dịkwuo elu, na-eme ka ọnọdụ ya sie ike dị ka isi nkuku na usoro nri egwuregwu.
Uru nke ala carbon na okirikiri akụ na ụba
N'ihe gbasara nsogbu ihu igwe zuru ụwa ọnụ na mbelata akụrụngwa,protein soyaghọwo ihe bụ isi na-akwọ ụgbọala maka mmepe na-adigide nke ụlọ ọrụ nri na obere akara ụkwụ carbon ya na nrụpụta ihe onwunwe. E jiri ya tụnyere protein anụmanụ, ala a chọrọ maka ịkụ soybean na-ebelata site na 60%, na ikuku ikuku griin ha na-emepụta kwa nkeji nke mmepụta protein bụ naanị 1/10 nke anụ ehi. Na mgbakwunye, site na ngwaahịa ndị dị ka dregs nkeprotein soyenwere ike ịhazi ya ka ọ bụrụ ihe nkwakọ ngwaahịa na-emebi emebi ma ọ bụ ihe oriri anụ ụlọ, na-enweta 'efu efu' n'agbụ niile.
Site na mmiri ara ehi sitere na osisi na tebụl nri ụtụtụ ruo na mgbakwunye protein na nri oghere,protein soyna-agafe oke ụlọ ọrụ nri ọdịnala. Site n'ụkpụrụ abụọ nke ahụike na gburugburu ebe obibi,protein soyna-esi n'ihe mgbakwunye a na-emekarị gaa na nkume nkuku dị mkpa. Mgbalị ga-eme n'ọdịnihu kwesịrị ilekwasị anya na mmepụta teknụzụ iji mebie site na homogenization, wuo usoro usoro mmepụta ihe, na imepụta ihe ngwọta China na mgbanwe mgbanwe osisi.
Kpọtụrụ
Ụlọ ọrụ Arkera Inc.
Email:info@cnbreading.com
WhatsApp: +86 136 8369 2063
Weebụ: https://www.cnbreading.com/
Oge nzipu: Eprel-08-2025