Njirimara Izugbe
Carrageenan na-abụkarị ntụ ntụ ọcha ruo odo odo, ọ naghị esi isi ma ọ bụ nwee ụtọ, ụfọdụ ngwaahịa na-enwekwa obere ụtọ ahịhịa mmiri. Gel nke carrageenan mepụtara na-agbanwe agbanwe, ya bụ, ọ na-agbaze ka ọ bụrụ ihe ngwọta mgbe ọ kpochara ọkụ, ma na-emepụta gel ọzọ mgbe mmiri ahụ jụrụ oyi.
Njirimara Anụ Ahụ na Kemịkalụ
Carrageenan anaghị egbu egbu ma nwee njirimara nke coagulation, mgbaze, nkwụsi ike, viscosity na reactivity. Ya mere, enwere ike iji ya dị ka coagulant, thickener, emulsifier, ihe na-egbochi ihe, gluu, ihe na-akpụ akpụ na ihe na-eme ka ihe sie ike na mmepụta nri.
Ngwa na ụlọ ọrụ nri
A na-eji Carrageenan eme ihe dị ka ihe mgbakwunye nri sitere n'okike ruo ọtụtụ afọ. Ọ bụ eriri osisi na-adịghị emerụ ahụ nke nwere ike inyere aka na mgbari nri ma nwee ọtụtụ ojiji. Mmepụta carrageenan n'ahịa na mba ofesi malitere na 1920s, China malitekwara imepụta carrageenan azụmaahịa na 1985, nke 80% n'ime ha ka eji eme ihe na ụlọ ọrụ nri ma ọ bụ nri.
Carrageenan nwere ike ịmepụta gels ọkara siri ike. Ọ bụ ezigbo coagulant maka ime jelii mkpụrụ osisi. Ọ na-esi ike na okpomọkụ ụlọ. Gel e kpụrụ akpụ bụ ọkara siri ike, ọ na-apụta ìhè nke ukwuu, ọ dịghịkwa mfe ịda. Enwere ike iji ya tinye ihe ndị na-edozi ahụ iji mee jelii ntụ ntụ. Mgbe ị na-eri nri, ọ dị mfe ịgbaze ya na mmiri. Enwere ike iji ya dị ka coagulant maka pudding mmiri ara ehi na pudding mkpụrụ osisi. O nwere njirimara nke obere mmiri mmiri, ọdịdị dị mma, obere viscosity, na ezigbo nnyefe okpomọkụ. Mgbe ị na-esi achịcha agwa na yokan, enwere ike itinye carrageenan dị ka coagulant. Jelii mkpụrụ osisi a kpụrụ akpụ nke e ji carrageenan mee dị ka coagulant dị mfe iri na ibu. O nwere mkpụrụ osisi ma nwee ihe oriri ka mma karịa jelii mkpụrụ osisi nkịtị. Enwere ike iji Carrageenan dị ka coagulant maka anụ a kpụrụ akpụ, enwere ike iji ya dị ka ihe na-eme ka ọ kwụsie ike, ihe na-eme ka ọ dị nro, ihe na-eme ka ọ dị nro, ihe na-arapara, wdg.
Mgbe a na-eme swiiti mkpụrụ osisi na-acha ọcha, ọ bụrụ na ejiri carrageenan mee ihe dị ka ihe na-eme ka ihe na-agbakọta ọnụ, swiiti ahụ dị nro nwere nnukwu nghọta, na-eme ka ọ dị ọhụrụ ma ghara ịrapara n'ezé. Ịtinye carrageenan na swiiti siri ike nwere ike ime ka udidi ngwaahịa ahụ dị otu ma dị ire ụtọ, ma mee ka ọ kwụsie ike.
Ndị atụmanya ngwa
Carrageenan, ihe dị ọcha sitere n'okike, nwere ihe ndị dị mma dịka mmeghachi omume siri ike, ikike ịmepụta gels na ngwọta viscosity dị elu, na nkwụsi ike dị elu. N'etiti polima niile na-agbaze mmiri, ọ pụrụ iche na mmeghachi omume ya na protein. Nkwụsi ike afọ ojuju, nghọta na ịgbaze nwere ike ịgbasa oke ojiji ya. Kọmitii Ọkachamara na Ihe Mgbakwunye Nri (JECFA) nke Òtù Nri na Ọrụ Ugbo nke Mba Ndị Dị n'Otu na Òtù Ahụ Ike Ụwa kwadoro ihe onwunwe ya dị nchebe na nke na-adịghị egbu egbu, nke kwenyere na a ga-eji carrageenan eme ihe n'ọtụtụ ụlọ ọrụ nri, ụlọ ọrụ kemịkalụ, biochemistry, nyocha ahụike na ngalaba ndị ọzọ. Ya mere, n'afọ ndị na-adịbeghị anya, carrageenan etoola ngwa ngwa n'ụlọ na mba ofesi, ọchịchọ amụbaala nke ukwuu. Ọrụ pụrụ iche ya enweghị ike iji resins ndị ọzọ dochie ya, nke butere mmepe ngwa ngwa nke ụlọ ọrụ carrageenan. Ugbu a mkpokọta mmepụta kwa afọ nke carrageenan n'ụwa agafeela mmepụta nke agar.
A na-eji Carrageenan eme ihe nke mbụ na Yuropu na United States, mmepụta nke carrageenan n'ụwa niile nọkwa n'ọkwa nke abụọ n'etiti chịngọm a na-eri n'oké osimiri. N'afọ ndị na-adịbeghị anya, mba m etinyela carrageenan na katalọgụ ihe mgbakwunye nri. A tinyekwala Carrageenan na ntuziaka maka usoro nri nke Òtù Nri na Ọrụ Ugbo nke Mba Ndị Dị n'Otu na Òtù Ahụ Ike Ụwa. Na nkenke, carrageenan na-emezu ụkpụrụ nri China na mba ọzọ ma nwee ohere itinye ya n'ọrụ sara mbara.
Kpọtụrụ:
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Oge ozi: Nọvemba-09-2024