Foto a na-egosipụta na Sushi ọcha/pink a na-akpọ pickled pickle

Achịcha Sushi Ọcha/Pink nke e ji aka mee

Nkọwa Dị Mkpirikpi:

Aha:A mịchapụrụ amịcha/pink

Ngwugwu:1kg/akpa, 160g/karama, 300g/karama

Ndụ nchekwa:Ọnwa iri na asatọ

Mmalite:Chaịna

Asambodo:ISO, HACCP, BRC, Halal, Kosher

Jinja bụ ụdị tsukemono (akwụkwọ nri a pịpịara apịpịa). Ọ bụ ginger dị ụtọ, nke a gbubiri agbubi nke e tinyere n'ime mmiri shuga na mmanya vaịn. A na-ahọrọ ginger dị obere maka gari n'ihi anụ ahụ dị nro na ụtọ eke ya. A na-enye ginger mgbe niile ma na-eri ya mgbe sushi gasịrị, a na-akpọkwa ya ginger sushi mgbe ụfọdụ. E nwere ụdị sushi dị iche iche; ginger nwere ike ihichapụ ụtọ ire gị ma mee ka nje bacteria azụ̀ ghara ịdị ndụ. Ya mere, mgbe ị riri sushi ndị ọzọ na-atọ ụtọ; ị ga-anụ ụtọ uto mbụ na azụ ọhụrụ.

Zitere anyị ozi-e

Nkọwa Ngwaahịa

Akara Ngwaahịa

Ihe ndị e ji mee ya

Jinja 66.42%, Mmiri, Nnu, Ndị na-achịkwa acidity: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621).

Ozi Nri

ihe	Kwa 100g
Ike (KJ)	397
Protein (g)	1.7
Abụba(g)	0
Kabọhaịdret(g)	3.9
Sodium (mg)	2100

Ngwugwu

Nkọwapụta.	Akpa 500g*20/ctn	1kg*10akpa/ctn	160g*karama 12/ctn
Oke Ibu Katọn (kg):	15.5kg	15.5kg	4.5kg
Ibu Katọn Ngụkọta (kg):	10kg	10kg	1.92kg
Olu (m)³):	0.019m³	0.019m³	0.008m³

Nkọwa Ndị Ọzọ

Ndụ nchekwa:Ọnwa iri na abụọ.

Nchekwa:Debe ya n'ebe dị jụụ ma kpọọ nkụ, ebe okpomọkụ na anwụ na-anaghị apụta kpọmkwem.

Mbupu:
Ikuku: Onye mmekọ anyị bụ DHL, TNT, EMS na Fedex
Oké Osimiri: Ndị ọrụ mbupu anyị na-arụkọ ọrụ na MSC, CMA, COSCO, NYK wdg.
Anyị na-anabata ndị ahịa anyị họpụtara maka ndị na-ebufe ozi. Ọ dị mfe ịrụ ọrụ na anyị.