Ọcha ọcha/Pink Sushi ginger

Nkọwa dị mkpirikpi:

Aha:Ginger pickled ọcha/pink

ngwugwu:1kg / akpa, 160g / karama, 300g / karama

Ndụ nchekwa:Ọnwa iri na asatọ

Mmalite:China

Asambodo:ISO, HACCP, BRC, Halal, Kosher

Ginger bụ ụdị tsukemono (inine atụtụkọtara). Ọ na-atọ ụtọ, obere ginger na-eto eto nke a kpụkọrọ akpụkọ nke etinyere na ngwọta nke shuga na mmanya. A na-ahọrọ ginger na-eto eto maka gari n'ihi anụ ahụ dị nro na ụtọ okike ya. A na-enyekarị ginger ma rie ya mgbe sushi gasịrị, a na-akpọkwa ya sushi ginger mgbe ụfọdụ. E nwere ụdị sushi dị iche iche; ginger nwere ike ihichapụ ụtọ ire gị wee mee ka nje bacteria dị n'azụ. Ya mere, mgbe ị na-eri ndị ọzọ ekpomeekpo sushi; ị ga-atọ ụtọ mbụ ekpomeekpo na ọhụrụ azụ.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Efrata

Ginger 66.42%, Mmiri, Nnu, Acidity regulators: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621).

Ozi nri

Ihe	Kwa 100 g
Ike (KJ)	397
Protein (g)	1.7
Abụba(g)	0
Carbohydrate (g)	3.9
Sodium (mg)	2100

ngwugwu

SPEC.	500g * 20 akpa / ctn	1kg * 10 akpa / ctn	160g*12 bottle/ctn
Nnukwu ibu katọn (kg):	15.5kg	15.5kg	4.5kg
Arọ Net Katọn (kg):	10kg	10kg	1.92kg
Olu (m³):	0.019m³	0.019m³	0.008m³

Nkọwa ndị ọzọ

Ndụ shelf:Ọnwa iri na abụọ.

Nchekwa:Debe ebe dị jụụ, kpọrọ nkụ na-agaghị anwụ anwụ na ìhè anyanwụ.

Mbupu:
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