Osisi nshịkọ oyi nke ụdị Japan

N'asụsụ Japanese, a na-akpọ ya kanikama (カニカマ), ihe osise nke kani ("nshịkọ") na kamaboko ("achịcha azụ"). Na United States, a na-akpọkarị ya kani.

Ụlọ ọrụ Sugiyo nke Japan mepụtara ma nye ikike imepụta anụ nshịkọ eṅomi na 1974, dị ka kanikama. Nke a bụ ụdị flake. Na 1975, ụlọ ọrụ Osaki Suisan mepụtara ma nye ikike imepụta mkpanaka nshịkọ eṅomi na mbụ. A na-eji osisi nshịkọ e siri n'ime sushi, salad, e ghere eghe na tempura, na ọtụtụ nri ndị ọzọ.

Nke a bụ kamaboko nke e ji anụ azụ̀ dị nro mee. Mgbe i meghere ngwugwu ahụ, tọpụ oyi akwa ahụ n'otu akwa, wepụ akwụkwọ mkpuchi ahụ, sie nri, ma rie ya. Ngwaahịa a na-eji agba ndị sitere n'okike. A naghị eji ọgwụ fungicides ma ọ bụ ihe nchekwa eme ihe, yabụ ị nwere ike ịnụ ụtọ ya n'obi ike. Ọ dị iche iche, enwere ike ịcha ya ma ọ bụ nye ya salad, chawanmushi, ofe, na ihe ndị ọzọ.