Mpempe nshịkọ oyi kpọnwụrụ nke Japanese

Na Japanese, a na-akpọ ya kanikama (カニカマ), Portmanteau of kani ("crab") na kamaboko ("cake azụ"). Na United States, a na-akpọkarị ya kani.

Ụlọ ọrụ Japan Sugiyo bu ụzọ mepụta ma nweta ikike iṅomi anụ nshịkọ na 1974, dị ka kanikama. Nke a bụ ụdị flake. N'afọ 1975, ụlọ ọrụ Osaki Suisan bu ụzọ mepụta ma nweta ikike nshịkọ nshịkọ. A na-eji osisi nshịkọ oyi kpọnwụrụ na sushi, salads, e ghere eghe na tempura, na ọtụtụ efere ndị ọzọ.

Nke a bụ kamaboko na-atọ ụtọ nshịkọ nke a na-esi na anụ azụ̀ nwere fiber mara mma mee. Mgbe ịmepechara ngwugwu ahụ, tọpụ oyi akwa site na oyi akwa, wepụ akwụkwọ mkpuchi ahụ, sie nri, ma nwee ọ enjoyụ. Ngwaahịa a na-eji pigmenti eke. A naghị eji ọgwụ fungicides ma ọ bụ ihe nchekwa eme ihe, yabụ ị nwere ike iji obi ike mee ya. N'ụdị dịgasị iche iche, enwere ike ịsị ya ma ọ bụ jiri salads, chawanmushi, ofe, na ndị ọzọ.