Ebibiri ginger nke Japanese maka onyonyo egosipụtara Sushi Kizami Shoga

Iberibe ginger nke Japanese maka Sushi Kizami Shoga

Nkọwa dị mkpirikpi:

Aha:A na-egbutu ginger ọhụrụ
ngwugwu:1kg * 10 akpa / katọn
Ndụ nchekwa:Ọnwa iri na abụọ
Mmalite:China
Asambodo:ISO, HACCP, HALAL, Kosher

Mpekere ginger pickled bụ condiment na-ewu ewu na nri Asia, nke a maara maka ụtọ ụtọ ya. A na-eme ya site na mgbọrọgwụ ginger na-eto eto nke a na-agbanye na ngwakọta nke mmanya na shuga, na-enye ya ụtọ na-enye ume ọhụrụ na obere ose. A na-ejikarị sushi ma ọ bụ sashimi eme ihe, ginger pickled na-agbakwụnye ọdịiche dị ụtọ na ụtọ bara ụba nke efere ndị a.

Ọ bụkwa ezigbo nkwado maka nri Eshia ndị ọzọ dị iche iche, na-agbakwunye mgbaka zingy na nri ọ bụla. Ma ị bụ onye na-akwado sushi ma ọ bụ na-achọ naanị ịgbakwunye pizzazz na nri gị, pickled ginger sliced bụ mgbakwunye na-atọ ụtọ na ngwa nri gị.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwa

Ị nwekwara ike iji ginger sliced ịgbakwunye ekpomeekpo na salads, fries, na ọbụna sandwiches. Agba ya na-adọrọ adọrọ na uto pụrụ iche na-eme ka ọ bụrụ ihe ịchọ mma dịgasị iche iche nke nwere ike ibuli ngosi na uto nke efere gị.

Efrata

Ginger 66.42%, Mmiri, Nnu, Acidity Regulators: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621)

Ozi nri

Ihe	Kwa 100 g
Ike (KJ)	397
Protein (g)	1.7
Abụba(g)	0
Carbohydrate (g)	3.9
Sodium (mg)	2100

ngwugwu

SPEC.	1kg * 10 akpa / ctn
Nnukwu ibu katọn (kg):	15.5kg
Arọ Net Katọn (kg):	10kg
Olu (m³):	0.019m³

Nkọwa ndị ọzọ

Nchekwa:Debe ebe dị jụụ, kpọrọ nkụ na-agaghị anwụ anwụ na ìhè anyanwụ.

Mbupu:
Ikuku: Onye mmekọ anyị bụ DHL, TNT, EMS na Fedex
Oké osimiri: Ndị ọrụ mbupu anyị na-akwado MSC, CMA, COSCO, NYK wdg.
Anyị na-anabata ndị ahịa họpụtara ndị mbugharị. Ọ dị mfe iso anyị rụọ ọrụ.