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Aha: Oké osimiri a mịrị amị
Ihe ngwugwu: 500G * 20nags / CTN
Ndụ Ndụ:12 otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp, kosher
Seaweed bụAkụ na-atọ ụtọ site n'oké osimirinke, ManaAkụ na-edozi ahụ, dị elu na ayodiin ma nwee protein karịa akwụkwọ nri. Nke a na-emeitNhọrọ kacha mma maka afọ niile, site na ụmụaka gaa na ndị okenye, na-ejide mmadụ niile nwere ike ịnụ ụtọ ahụike nke nri nri nke oke osimiri. Ma ị 'rE na-achọ ịkwalite nri gị ma ọ bụ chọọ ka ị nwee obi ụtọ,ma haM bụ mgbakwunye zuru oke na nri gị.
Kedu ihenOri iche bu nke oma ma odi nma. A na-eme ka a na-ahazi Seawed Seajed ka ị wee nwee ike ịnụ ụtọ ya ozugbo na ngwugwu ahụ. Enwere ụzọ dị ukwuu iji tinyennoriN'ime nri gị, ma ọ masịrị gị ka ọ na-eghe eghe, tụgharịrị n'ime salad oyi na-enye ume ọhụrụ, ma ọ bụ sichaa na ofe na-akasi obi.
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Fikiere Fured Fumas Fumas Fumium Fumium
Aha: Achịcha ojii ojii
Ihe ngwugwu: 25G * 20BAGS * 40Books / CTN
Ndụ Ndụ:24 otutu onwa
Si Malite: Chaina
Asambodo: ISO, Haccp, FDA
Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. O nwere agba ojii pụrụ iche, a dịtụ iche iche, na ịdị nro, ekpomeekpo. Mgbe akpọnwụwo, enwere ike ịzeregharị ma jiri ya na ọtụtụ efere dị ka ofe, bido fried, salads, na ite na-ekpo ọkụ. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.
Akpa ọchị ojii anyị kpọrọ nkụ na-achake ojii ma nwee ụdị mkpụrụ osisi na-acha uhie uhie. Ha dị oke mma ma jupụtara nke ọma na nkwakọ ikuku iji chekwaa udiri ya. Black fungus with sauce is a popular dish especially in Asia. Its cooking instructions are as follows.
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Carb SoyB sooybean pasta mersac gluten free
Aha:
Ihe ngwugwu:200G * 10boxes / katoonu
Ndụ Ndụ:12 ọnwa
Si Malite:Chaina
Asambodo:ISO, HaccpPaybean pasta bụ ụdị pasta mere site na soybeans. It is a healthy and nutritious alternative to traditional pasta and is suitable for those following a low-carb or gluten-free diet. This type of pasta is high in protein and fiber and is often chosen for its health benefits and versatility in cooking.
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Aha:
Ihe ngwugwu:250g * 8Bags / katoonu, 1KG * 10Bags / katoonu
Ndụ Ndụ:Ọnwa 18
Si Malite:Chaina
Asambodo:ISO, HaccpTremella a mịrị amị, nke a makwaara dị ka eyị ero, bụ ụdị eyị ero na-abụkarị nke a na-ejikarị na nri ọdịnala China na ọdịnala China. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often added to soups, stews, and desserts for its nutritional benefits and texture. It is believed to have various health benefits.
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Chips na-acha odo odo na-enweghị agba
Aha:Prawn Cracker
Ihe ngwugwu:
Ndụ Ndụ:
Si Malite:Chaina
Asambodo:ISO, HaccpPrawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. They are made from a mixture of ground prawns or shrimp, starch, and water. The mixture is formed into thin, round discs and then dried. Mgbe omimi ma ọ bụ microwaved, ha na-ete ma na-aghọ prispy, ọkụ, na ikuku. Prawn crackers are often seasoned with salt, and they can be enjoyed on their own or served as a side dish or appetizer with various dips. They come in a variety of colors and flavors, and are widely available in Asian markets and restaurants.
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Ahịhịa akpọnwụ akpọnwụ akpọnwụ akpọnwụ
Aha:Flack ojii
Ihe ngwugwu:1KG * 10Bags / katoonu
Ndụ Ndụ:Ọnwa 24
Si Malite:Chaina
Asambodo:ISO, HaccpDried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. O nwere agba ojii pụrụ iche, a dịtụ iche iche, na ịdị nro, ekpomeekpo. Mgbe akpọnwụwo, enwere ike ịzeregharị ma jiri ya na ọtụtụ efere dị ka ofe, bido fried, salads, na ite na-ekpo ọkụ. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.